Green Cardamom

Whole Spices

Green Cardamom

Sai Agro brings you premium-grade Whole Green Cardamom , handpicked from the finest cardamom plantations across India. Carefully selected for uniform pod size, vibrant deep-green husk, and oil-rich dark seeds, our cardamom guarantees exceptional quality. Every batch undergoes rigorous hygienic cleaning, sorting, and moisture testing to ensure complete purity without added artificial colors. World-renowned as the "Queen of Spices," green cardamom offers a delightfully complex sweet, citrusy, and warm herbal aroma. Gentle harvesting and sun-drying techniques preserve delicate essential oils—specifically cineole and terpinyl acetate—for maximum aromatic potency. Perfect for enhancing sweets, desserts, biryanis, gravies, chai teas, and gourmet baked creations, it adds refined culinary luxury. Packaged in food-grade, airtight aroma-lock packaging, our green cardamom retains its vivid color and fragrant essential oils over time. In addition to its legendary culinary appeal, cardamom is celebrated in traditional wellness systems for soothing digestive discomfort and natural breath freshening. Whether for export distribution, premium spice blending, professional hotel kitchens, or daily household cooking, Sai Agro delivers consistent excellence. Choose Sai Agro Whole Green Cardamom to bring authentic aromatic elegance, natural purity, and royal spice heritage to your dining table.

Available Packaging

10 kg ,25 kg and 50 kg

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Product Details

Botanical Name
Elettaria cardamomum
Form
Whole Pods
Shelf Life
12 to 24 Months (under cool, dry storage conditions)
Labelling
Standard Exporter Packaging
Harvest Period
October to February
Country of Origin
India

Benefits of Green Cardamom

  • Aids Digestion & Relieves Nausea: Stimulates digestive enzyme secretion and carminative action to soothe stomach discomfort, cramps, and acidity.
  • Natural Oral Health & Fresh Breath: Rich in natural antibacterial volatile oils that help eliminate breath odor and protect oral health.
  • Supports Respiratory Wellness: Promotes air circulation and lung health due to its natural active compounds like cineole.
  • Antioxidant & Detoxifying Properties: Helps clear body toxins, supports liver wellness, and aids in maintaining balanced blood pressure levels.

Uses of Green Cardamom

  • Beverages & Teas: Infused into Indian Masala Chai, herbal infusions, Arabic coffee (Qahwa), and warm spiced milk for rich aroma.
  • Sweets & Desserts: Ground or crushed into traditional sweets like Kheer, Gulab Jamun, Barfi, Halwa, cakes, and ice creams.
  • Rice & Savory Dishes: Sautéed whole in ghee or oil for aromatic rice preparations like Biryani, Pulao, and rich Mughlai curries.
  • Mouth Freshener & Spice Blends: Chewed whole post-meal as a natural mouth freshener or ground into Garam Masala and Tea Masala.

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Assorted Indian spices arranged in bowls

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